Back in September, I decided that it was time to get more into the local food scene here in Santiago de Querétaro. There seem to be so many great eateries that choosing which ones to explore can be a challenge. Particularly along the narrow streets of the historic downtown, the choices are as varied as your imagination. Every block has countless cafes and restaurants, each with its own charm and tempting menu.
Besides the number of options making decisions difficult, the potential risk of food-borne bacteria in less than tidy kitchens makes just ‘guessing’ as to the cleanliness of a restaurant a high risk decision. The high daytime temperatures in the city mean that food prep surfaces need to be kept sterile, with food turnaround times kept very short. How, exactly, should a newcomer to the city figure out which places are clean and safe?
I do not subscribe to the ‘What doesn’t kill you makes you stronger’ philosophy. As far as I am concerned, what doesn’t necessarily kill you CAN still leave you weak, nauseated and diarrhetic. Better to know the place is safe before throwing caution to the wind.